River + Fir

Lunch Break

Pickled red onions and dilled beans in tuna. Amazing.

Fifth egg in six days — Ruby is the best new layer I’ve ever had.

This entry was published on October 23, 2014 at 12:30 pm. It’s filed under Cooking and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Lunch Break

  1. Jonena, your food pictures leave me longing to cook–which I rarely do! I also LOVE chutney, and have my grandmother’s recipe for peach chutney. I believe I’ll drag it out and make some. I long for that taste of ginger I remember.

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